GB/T 19650-2006#Determination of 478 Pesticides and Related Chemicals Residues in Animal Muscles Gas Chromatography-Mass Spectrometry # Animal Derived Food # 2,3,4,5-Tetrachloromethoxybenzene
GB/T 23204-2008#Determination of 519 pesticide and related chemical residues in tea - Gas chromatography-mass spectrometry method # Tea # 2,3,4,5-tetrachloromethoxybenzene
GB 23200.8-2016#National Food Safety Standards - Determination of 500 Pesticides and Related Chemicals Residues in Fruits and Vegetables - Gas Chromatography-Mass Spectrometry - Plant based Foods -2,3,4,5-Tetrachloromethoxybenzene
GB 23200.9-2016#National Food Safety Standard - Determination of 475 Pesticides and Related Chemicals Residues in Grains - Gas Chromatography-Mass Spectrometry - Grain # 2,3,4,5-Tetrachloromethoxybenzene
GB 23200.7-2016#National Food Safety Standard - Determination of 497 Pesticides and Related Chemicals Residues in Honey, Fruit Juice, and Fruit Wine - Gas Chromatography-Mass Spectrometry Method # Honey # 2,3,4,5-Tetrachloromethoxybenzene
GB/T 23210-2008#Determination of 511 pesticide and related chemical residues in milk and milk powder Gas chromatography-mass spectrometry method # Milk and dairy products # 2,3,4,5-tetrachloromethoxybenzene
GB 23200.15-2016#National Food Safety Standard - Determination of 503 Pesticides and Related Chemicals Residues in Edible Fungi - Gas Chromatography-Mass Spectrometry Method - Food # 2,3,4,5-Tetrachloromethoxybenzene
GB 23200.10-2016#National Food Safety Standards - Determination of 488 Pesticides and Related Chemicals Residues in Mulberry Branches, Honeysuckle, Goji berries, and Lotus Leaves - Gas Chromatography-Mass Spectrometry # Plant Derived Food # 2,3,4,5-Tetrachloromethoxybenzene
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