GB/T 19650-2006#Determination of 478 Pesticides and Related Chemicals Residues in Animal Muscles Gas Chromatography-Mass Spectrometry # Animal Derived Food # 4-Bromo-3,5-Xyl-N-methylcarbamate -2
GB 23200.7-2016#National Food Safety Standard - Determination of 497 Pesticides and Related Chemicals Residues in Honey, Fruit Juice, and Fruit Wine - Gas Chromatography-Mass Spectrometry Method # Honey # 4-Bromo-3,5-Xyl-N-methylcarbamate -2
GB/T 23204-2008#Determination of 519 pesticide and related chemical residues in tea - Gas chromatography-mass spectrometry method # Food # 4-bromo-3,5-xylenyl-N-methylcarbamate -2
GB/T 23210-2008#Determination of 511 Pesticides and Related Chemicals Residues in Milk and Milk Powder Gas Chromatography-Mass Spectrometry # Milk, Dairy Products, and Infant and Toddler Foods # 4-Bromo-3,5-Xyl-N-methylcarbamate -2
GB 23200.10-2016#National Food Safety Standards - Determination of 488 Pesticides and Related Chemicals Residues in Mulberry Branches, Honeysuckle, Goji berries, and Lotus Leaves - Gas Chromatography-Mass Spectrometry # Plant Derived Food # 4-Bromo-3,5-Xyl-N-methylcarbamate -2
GB/T 23207-2008#Determination of 485 pesticides and related chemical residues in pufferfish, eel, and shrimp - Gas chromatography-mass spectrometry method # Aquatic product # 4-bromo-3,5-xylenyl-n-methylcarbamate -2
GB 23200.15-2016#National Food Safety Standard - Determination of 503 Pesticides and Related Chemicals Residues in Edible Fungi - Gas Chromatography-Mass Spectrometry Method # Agricultural Residues # 4-Bromo-3,5-Xyl-N-methylcarbamate -2
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