Test sample: Shrimp sauce test report format and language: electronic version、 written report、 both in Chinese and English. Before testing、 please consult customer service at Baijian. Based on your sample、 report purpose、 project、 and other information、 Baijian will arrange for corresponding engineers to provide one-on-one services. Where is shrimp sauce tested and compared? Baijian Food Testing Agency can provide shrimp sauce testing services. Baijian has been engaged in food testing for decades and has accumulated rich testing experience and knowledge. Baijian has its own food laboratory and is a third-party food testing institution in China. It is a key food laboratory in the industry and not a private testing company. You can contact Baijian for any food testing questions. Baijian is a testing institution that deserves your trust! We sincerely welcome you to negotiate cooperation! The detection scope includes stir fried shrimp sauce、 fresh shrimp sauce、 salted shrimp sauce、 spicy shrimp sauce、 braised shrimp sauce、 dried shrimp sauce、 lobster sauce、 spicy shrimp sauce、 self-made shrimp sauce、 crayfish sauce、 radish shrimp sauce、 pickled shrimp sauce、 pickled shrimp sauce. The detection items include heavy metals、 net content、 microorganisms、 nitrite、 composition analysis、 chemical composition detection、 content detection、 water content、 total acid、 and element detection. The shrimp sauce detection cycle is generally 10 working days for sample testing、 Special circumstances can be negotiated with the testing personnel. Shrimp sauce testing cost: initial inspection、 after which a quotation will be made based on the customer's testing needs and the complexity of the experiment. Reminder: Although shrimp sauce has a delicious and unique taste、 it produces nitrite during the pickling and fermentation process. Nitrite can be converted into nitrosamines in the acidic environment of the gastrointestinal tract、 which is a recognized carcinogen! Shrimp sauce detection standard SB/T 10525-2009 Shrimp sauce SC/T 3602-2016 Shrimp sauce DB44/T 947-2011 Shrimp sauce processing technical specifications DB21/T 2066.7-2013 Shrimp sauce meat tendon braised sea rabbit cooking operating procedures Shrimp sauce detection process 1. Sending samples (or on-site sampling) 2. Initial inspection 3. Quotation based on experimental complexity. 4. Both parties have confirmed to sign a confidentiality agreement、 start experiment 5、 complete experiment 6、 mail the test report、 and provide post service. What are the advantages of inspection? 1. The inspection cycle is short、 the cost is low、 and the testing data is scientific and accurate. 2. Test report. (Support scanning code to check authenticity) 3. Support on-site sampling and sending samples for testing. 4. Preliminary inspection sample 5. The inspection and testing industry has a wide coverage and rich experience. Rich experience and wide range of services. The above section is about the content of shrimp sauce testing. For other testing issues、 you can also consult an online engineer to help you solve! Baijian is a testing agency that is worthy of your trust! We sincerely welcome you to negotiate cooperation! Conduct testing、 conduct hundreds of inspections、 and BAIJIAN looks forward to working with you

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

inspection and testing process:

1. Telephone communication and confirmation of requirements

Testing and testing characteristics:

1. The testing industry is fully covered、 meeting different testing needs

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing、 with no testing fees charged

5. Self service order delivery for free on-site sampling