Plant protein beverage is a kind of milk liquid beverage with plant protein as the main body、 which is made from plant nuts、 pulp and other main raw materials (such as soybeans、 peanuts、 almonds、 walnut kernels、 coconuts、 sticks). Due to its low or no cholesterol content、 rich in protein and amino acids、 moderate amounts of unsaturated fatty acids、 and comprehensive nutritional composition、 it is highly popular among consumers. In recent years、 plant protein beverages have begun to emerge in China's beverage market. The prominent shortcomings of China's food structure are low protein content、 severe shortage of milk sources、 and a per capita share of milk that is less than 1/10 of that of developed countries. In addition、 in dairy products、 milk powder accounts for about 75%、 and there is no need to explore new areas. Developing new varieties of protein containing dairy beverages that cater to the preferences of Chinese consumers and enrich the dairy product market is an important task for the food industry. Protein drinks have developed rapidly in China in the past decade、 mainly due to the continuous improvement of living standards in large and medium-sized cities and the enhancement of health awareness. Consumers have gradually shifted from simply satisfying the requirements of carbonated drinks for relieving heat and thirst to nutritional、 health、 and functional requirements、 which is also an inevitable trend in the development of soft drinks. Secondly、 some companies rely on their own brand effects to penetrate various fields、 with flexible operations and diverse varieties. Thirdly、 some enterprises with fixed milk sources have become a major force that cannot be ignored in the Chinese dairy market. The per capita milk consumption in China is far below the international average、 with great potential. Adapting measures to local conditions、 reasonable layout、 and vigorously developing plant protein beverages while developing milk containing beverages are important industrial policies for the development of China's beverage industry. With the improvement of people's consumption level、 the demand for beverages tends towards nutrition、 health care、 safety and hygiene、 and returning to nature. The annual growth rate of plant protein beverages in China is 30%. It can be said that plant protein beverages are in an optimal period of development. Since the introduction of the first soy milk production line in Guangdong in the early 1980s、 there have been thousands of soy milk processing plants in China. Moreover、 China is rich in plant protein resources from the north to the south pole. Taking soybeans as an example、 China is one of the four major soybean producing countries in the world. Therefore、 developing plant protein beverages is a supplementary measure that is suitable for the national situation and increases national protein intake. On the other hand、 plant protein beverages such as soy milk are rich in nutrients and have a reasonable composition of nutrients. Their unique color、 aroma、 and taste are suitable for Chinese consumers、 making them a cost-effective and healthy nutritional beverage

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

inspection and testing process:

1. Telephone communication and confirmation of requirements

Testing and testing characteristics:

1. The testing industry is fully covered、 meeting different testing needs

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing、 with no testing fees charged

5. Self service order delivery for free on-site sampling