GB 5009.32-2016#Determination of 9 Antioxidants in National Food Safety Standards # Food # BHT (2,6-Di-tert-butyl-p-cresol)SN/T 3849-2014#Determination of Multi
GB 5009.32-2016#Determination of 9 Antioxidants in National Food Safety Standards # Food # BHTGB/T 5009.30-2003#Determination of tert butyl hydroxyanisole (BHA)
YD/T 1435-2007#Testing Method for Softswitch Equipment # Performance of Softswitch System # BHCA InspectionFunction of testing report:1. Project bidding: Issue
GB 5009.32-2016#Determination of 9 Antioxidants in National Food Safety Standards # Food Additives # BHA, BHTGB/T 5009.30-2003#Determination of BHA and BHT in F
GB/T 5009.30-2003#Determination of BHA and BHT in foodsFunction of testing report:1. Project bidding: Issue authoritative third-party CMA/CNAS qualification rep
GB 5009.32-2016#National Food Safety Standards - Determination of 9 Antioxidants in Foods # Fruit and Vegetable Crisps # Total amount of any two mixed in BHA, B
GB 5009.32-2016#National Food Safety Standards - Determination of 9 Antioxidants in Foods # Fruit and Vegetable Crisps # Total amount of any two mixed uses in B
NY/T 1602-2008#Determination of tert butyl hydroxyanisole (BHA), 2,6-di tert butyl p-cresol (BHT), and tert butyl hydroquinone (TBHQ) in vegetable oils - High p
GB 5009.32-2016#National Food Safety Standards - Determination of 9 Antioxidants in Foods # Fruit and Vegetable Crisps # BHA/BHT/TBHQ - Total amount of any two
GB 5009.32-2016#National Food Safety Standards - Determination of 9 Antioxidants in Food # BHA, BHTGB/T 5009.30-2003#Determination of BHA and BHT in Foods # BHA